Search for: "Cook's Pest Control, Inc." Results 1 - 20 of 34
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15 Apr 2018, 9:02 pm by Kelsey M. Mackin
“You did not provide pest control records showing no evidence of pests, photographs of clean equipment or a sealed water pipe,” according to the warning letter. [read post]
23 Jun 2011, 2:59 am
Inc. in Rhode island, and Euro International Inc. in Washington state, received warning letters publicly released June 14 by the FDA about their "serious violations" of federal food safety laws.A Feb. 28 warning letter to Newport stemmed from inspections at the Auburn facility last Nov. 23 to Dec. 15. [read post]
7 Sep 2010, 2:59 am
Village Green Foods Inc.'s chowder and R&P Seafood Corp.'s tuna and mahi-mahi were being made without seafood Hazard Analysis and Critical Control Point (HACCP) plans, according to the FDA warning letters. [read post]
11 Dec 2010, 1:59 am
 However, in the Nov. 3 warning letter FDA said the corrections do not resolve the problem of controlling histamine formation at each critical control point.Fish Brothers was also doing a poor job of controlling pests, the FDA said. [read post]
18 May 2014, 10:04 pm by News Desk
The company does not have a HACCP for receiving cooked crab from San Francisco to control the food safety hazard of pathogen growth. [read post]
9 May 2013, 11:57 pm by News Desk
Among specific violations observed were pest on the premises, including dead insects in the baking and proofing area and live insects under the wall of a baking oven. [read post]
28 Jul 2019, 9:01 pm by News Desk
A July 16 warning letter made public in recent days gave Dian Yan Lin, president of AB Seafood Trading Inc., 15 days to correct the problems and respond in writing to the Food and Drug Administration regarding the food safety issues. [read post]
3 Feb 2011, 1:59 am
Brickman Inc. received a Jan. 18 warning letter from FDA for "significant violations" involving its tuna loins and mahi mahi. [read post]
1 Jun 2014, 10:02 pm by News Desk
Additional recommendations regarding product thawing and rapid cooling of cooked products and cold storage and label review were included, and GMP violations involving pest contamination and maintenance failures were noted. [read post]
10 Jul 2010, 2:59 am
-"Two electronic lighted devices used for pest control hung immediately over food preparation areas in the kitchen. [read post]
23 Aug 2011, 2:59 am
 Lake Superior had neither closed points of entry for pests nor eliminated their harborage areas, including areas of clutter and old equipment both inside and outside the facility.In addition to several other concerns about the adequacy of its seafood HACCP plan, FDA said the company's existing corrective action plan was not adequate to control pathogen growth and histamine formation.Carteret, NJ-based Porky Products Inc., which makes salted smoked split herring,… [read post]
16 Jun 2016, 10:00 pm by Coral Beach
Such pest control irradiation has been an approved, and for some commodities FDA required, process for decades. [read post]
2 Apr 2023, 9:01 pm by News Desk
Litchfield infections linked to fresh, raw salmon processed by Mariscos Bahia, Inc. [read post]
2 Dec 2019, 9:00 pm by News Desk
Thibodeaux of Organix Industries, Inc. dba Plant Organix. [read post]